Have you ever...

...gotten a pie in the mail? I hadn't--until last week! Jason's dad's specialty is rhubarb pie. I never had it before I joined the family, and it is SO good! I think he puts ten times as much sugar as the recipe calls for, which makes it super yummy! I was surprised at how well it held up in the mail, but it arrived intact and ready to enjoy. We did enjoy it, and had it eaten in about two days. Yum yum!